|
Tuition and Fees |
Estimated Fall/Spring Cost |
Estimated Total Program |
|
Tuition (19 credits/year) |
$19,494 |
$38,988 |
|
University Fees ($325/semester) |
$ 711 |
$ 1,422 |
|
Mandatory Accident Insurance |
$ 103 |
$ 206 |
|
Malpractice Insurance ($25 per course)* |
$ 200 (DI only) |
$ 200 |
|
Graduation Fee |
(one-time fee) |
$ 200 |
|
Parking |
$ 160/ year |
$ 160 |
|
Capstone Fee (FN694) |
N/A |
$ 500 |
|
Total |
$20,493 |
$41,526 |
Additional Graduate Program in ENP Costs
Graduate students in this program should budget for additional program-related expenses, which include the following:
- ServSafe Manager course and Exam fee: $179.00
- ServSafe Allergen course and Exam fee: $25.00
- Lab Coats: $100.00 (approximately)
- Student Academy Membership**: $58.00/yr
- Textbooks and Supplies: $500.00-750.00
- Academy Resources (i.e., eNCPT; Adult Nutrition Care Manual $35; $80 student subscription/year
- Physical Examination and Tests: Variable
- Criminal Background Search (approx.): $60.00
- Health Insurance*: $3,215.00
- Travel: Variable
**Students are required to be student members throughout the duration of the program, approximately 22 months